Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior.
Olive oil
Flour
Salt
Yellow onions
Breadcrumbs
Do not overcrowd the baking sheets with the breaded onions. The onions need room to become crispy.
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Be sure to toss the crispy onions every 10 minutes so that they cook evenly.