Sock It To Me Cake

www.comfortablefood.com

Sock It To Me Cake

This decadent Sock it to Me Cake is an indulgent dessert that captures all the flavors of a classic Southern cake, like warm spices, nuts, sweet glaze, and boxed cake mix.

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Yellow butter cake mix

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Eggs

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Vegetable oil

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Granulated sugar

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Sour Cream

Water

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Confectioner's sugar

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Milk

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Chopped pecans

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Ground nutmeg

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Brown sugar

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Ground cinnamon

How to make

Follow our easy step by step instructions

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Whisk the yellow cake mix, sour cream, vegetable oil, sugar, and eggs with room temperature water in a large bowl until completely smooth.

1

Pour ⅔rds of the batter into the prepared bundt pan.

2

Mix the chopped pecans, brown sugar, cinnamon, and nutmeg in a medium bowl until combined.

3

Evenly pour the pecan mixture over the batter in the prepared pan,

4

Followed by the remaining batter over the top.

5

Bake in the preheated oven for 35-45 minutes until cooked and golden.

6

Whisk the confectioner's sugar and milk in a small bowl until smooth and runny.

7

Turn the sock it to me cake upside down onto a plate and drizzle the glaze over the cooled cake.

8

Slice and serve this delicious Sock it to Me Cake with a glass of milk of coffee!

Cooking Tips

When making the batter, it is important to not overwork it, as this will make the cake dense. For best results, incorporate the ingredients until just combined.

01

Make sure to grease the pan before pouring the batter into it.

Insert a toothpick into the center of the cake to check if it is done baking. If some cake batter sticks to the toothpick, bake it for a few more minutes and check again.

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Ready to  make this?

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