Broccoli Salad

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Sunflower seeds Medium Brush Stroke Dried Cranberries Medium Brush Stroke Bacon Medium Brush Stroke Red onion Medium Brush Stroke Salt & pepper Medium Brush Stroke Mayonnaise Broccoli Apple cider vinegar Sliced almonds Sugar Full Ingredients

How to make

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Line a baking sheet with foil and fitted with a rack. Place the bacon slices on top of the rack without overlapping them.

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Cook the bacon for about 15-18 minutes until it becomes golden and crispy.

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Chop the crispy bacon into ½-inch pieces.

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Mix the bacon pieces together with broccoli florets, diced red onion, sunflower seeds, dried cranberries, and almonds in a large bowl.

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To make the creamy broccoli salad dressing, whisk the ingredients and seasoning in a medium bowl until combined.

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Pour the prepared dressing over the salad ingredients and mix well.

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Cover the bowl with plastic wrap and refrigerate for an hour before serving.

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Cooking Tips

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www.comfortablefood.com

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Broccoli Salad

www.comfortablefood.com

Broccoli Salad

How to make

Follow our easy step by step instructions

1

2

3

4

Line a baking sheet with foil and fitted with a rack. Place the bacon slices on top of the rack without overlapping them.

1

Cook the bacon for about 15-18 minutes until it becomes golden and crispy.

2

Chop the crispy bacon into ½-inch pieces.

3

Mix the bacon pieces together with broccoli florets, diced red onion, sunflower seeds, dried cranberries, and almonds in a large bowl.

4

To make the creamy broccoli salad dressing, whisk the ingredients and seasoning in a medium bowl until combined.

5

Pour the prepared dressing over the salad ingredients and mix well.

6

Cover the bowl with plastic wrap and refrigerate for an hour before serving.

Cooking Tips

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