Creme Anglaise

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Medium Brush Stroke Sugar Medium Brush Stroke Yolks eggs Medium Brush Stroke Milk Medium Brush Stroke Vanilla bean Full Recipe

How to make

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Set a larger pan half full of water over medium heat until it starts to boil, then place a large bowl over the pan to make a bain marie.

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In a separate medium bowl, beat the large egg yolks together with the sugar until light and creamy, about 5 minutes.

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Pour this mixture into the large bowl over the boiling water, stirring constantly with a wooden spoon, until the foam disappears and the English cream sauce begins to stick to the spoon.

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Remove the crème anglaise from the heat and pour it into a jug ready for serving or into an airtight container to cool.

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Serve over bread pudding.

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Cooking Tips

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www.comfortablefood.com

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Creme Anglaise

www.comfortablefood.com

Creme Anglaise

How to make

Follow our easy step by step instructions

1

2

3

4

Set a larger pan half full of water over medium heat until it starts to boil, then place a large bowl over the pan to make a bain marie.

1

In a separate medium bowl, beat the large egg yolks together with the sugar until light and creamy, about 5 minutes.

2

Pour this mixture into the large bowl over the boiling water, stirring constantly with a wooden spoon, until the foam disappears and the English cream sauce begins to stick to the spoon.

3

Remove the crème anglaise from the heat and pour it into a jug ready for serving or into an airtight container to cool.

4

Serve over bread pudding.

Cooking Tips

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