Strawberry Banana Bread

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Strawberry Banana Bread

This strawberry banana bread recipe is the perfect solution for a quick and delicious breakfast or lunch.

Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke
Medium Brush Stroke

Sugar

Medium Brush Stroke

Eggs

Medium Brush Stroke

Strawberries

Medium Brush Stroke

Butter

Baking soda

Medium Brush Stroke

Bananas

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Baking powder

Medium Brush Stroke

All-purpose flour

Vanilla

Salt

How to make

Follow our easy step by step instructions

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Combine the bananas, sugar, and melted butter in a large bowl. Whisk or blend for a minute, then add the eggs and vanilla.

1

In another bowl, combine the flour, salt, baking powder, and baking soda.

2

Gently add the flour mixture to the mashed banana mixture, stirring with a wooden spoon or spatula to incorporate the ingredients.

3

Gently fold the strawberries into the batter.

4

Pour this into the prepared loaf pan.

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Bake in the preheated oven for 60 minutes until golden brown on top.

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Serve with butter, maple syrup, honey, sour cream, or whipped cream.

Cooking Tips

Loosely cover the strawberry banana bread with aluminum foil to prevent burning.

01

Lightly coat the strawberries in flour first before mixing them into the batter.

Cool the bread before slicing.

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