Made with a homemade blueberry sauce to go with them and just a few simple ingredients for the sour cream pancakes - they are light and fluffy and perfect for any morning.
Remove the egg and sour cream from the fridge first to allow them to come to room temperature before mixing.
Baking powder and soda help to make the pancakes light and fluffy. Be sure not to use too much or the pancakes will be bitter.
The blueberry sauce is best made with fresh berries, but frozen can also be used. If using frozen, thaw them first before adding them to the saucepan.