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Bacon Cheeseburger Meatloaf

www.comfortablefood.com

Bacon Cheeseburger Meatloaf

Cheeseburger meatloaf is the perfect family dinner that oozes with flavor from a juicy meat mixture, melted cheddar cheese, and smothered with BBQ sauce. This is one dinner you will make again and again.

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What you need:

Bacon

Onion

Garlic

Eggs

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Salt

Pepper

and more...

Ground beef

Finely dice the onion and garlic. Sauté the bacon bits in a skillet until almost crispy, then remove to a plate leaving the bacon grease in the skillet.

1

Add the onions and garlic until softened, then transfer to a plate to cool.

2

In a large mixing bowl, combine the ground beef, eggs, Worcestershire sauce, Dijon mustard, bread crumbs, bacon, onions, garlic, half a cup of BBQ sauce, salt, and pepper.

3

Once the mixture is combined, spread half of it into a 9x5 greased loaf pan.

4

Once the mixture is combined, spread half of it into a 9x5 greased loaf pan.

5

Pack the remaining mixture over the top, pushing down lightly to seal it, and bake for 35-40.

6

Take it out of the oven, brush the remaining BBQ sauce over and sprinkle with crispy onions.

7

Return it to the oven for another 15-20 minutes. The internal temperature should be 160 degrees Fahrenheit to be perfectly cooked.

8

Take it out of the oven and let it rest for 10-15 minutes before serving.

Cooking Tips

The cheeseburger meatloaf needs to rest for 15 minutes after cooking to allow the juices to settle. It also makes it easier to carve a slice without it falling apart because meatloaf starts to firm as it cools.

01

The cheeseburger meatloaf needs to rest for 15 minutes after cooking to allow the juices to settle. It also makes it easier to carve a slice without it falling apart because meatloaf starts to firm as it cools.

02

Use a meat thermometer to check the internal temperature of the meatloaf after 45 minutes of cooking.

03

Ready to  make this?

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