Cheeseburger meatloaf is the perfect family dinner that oozes with flavor from a juicy meat mixture, melted cheddar cheese, and smothered with BBQ sauce. This is one dinner you will make again and again.
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Finely dice the onion and garlic. Sauté the bacon bits in a skillet until almost crispy, then remove to a plate leaving the bacon grease in the skillet.
The cheeseburger meatloaf needs to rest for 15 minutes after cooking to allow the juices to settle. It also makes it easier to carve a slice without it falling apart because meatloaf starts to firm as it cools.
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The cheeseburger meatloaf needs to rest for 15 minutes after cooking to allow the juices to settle. It also makes it easier to carve a slice without it falling apart because meatloaf starts to firm as it cools.
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Use a meat thermometer to check the internal temperature of the meatloaf after 45 minutes of cooking.
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