This recipe for braised beef shank in a deliciously rich sauce produces the most tender beef you will ever try! These absolutely mouth-watering ossobuco beef shanks are slow-cooked, full of flavor, and super easy to make for any home cook.
If you want your gravy to have a thicker consistency, mix 1 tablespoon of cornstarch with 1 tablespoon of water and slowly pour that into the liquid until it becomes thicker.
If you're using dry rosemary and thyme, use half the amount, as they have a stronger flavor and will be overpowering.
The recipe calls for 2 tablespoons of salt and 1 of pepper, but it is best to adjust the amount to your taste buds, especially if you're using a high-sodium beef stock,