Bread Pudding

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Bread Medium Brush Stroke Sugar Medium Brush Stroke Vanilla extract Medium Brush Stroke Eggs Medium Brush Stroke Milk Medium Brush Stroke Butter Medium Brush Stroke Raisins Ground allspice Cinnamon Full Ingredients

How to make

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Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands.

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In a separate bowl, beat the eggs well, then add the sugar, vanilla, allspice, and cinnamon, mixing to combine.

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Pour the custard mixture over the soaked bread and stir in the bourbon-soaked raisins.

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Pour in the bread mixture, pack it lightly, and bake for about 40 minutes.

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Remove the bread pudding from the oven.

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Slice it, and serve with freshly made creme anglaise, caramel sauce, vanilla sauce, bourbon sauce, or whipped cream.

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Cooking Tips

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Bread Pudding

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Bread Pudding

How to make

Follow our easy step by step instructions

1

2

3

4

Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands.

1

In a separate bowl, beat the eggs well, then add the sugar, vanilla, allspice, and cinnamon, mixing to combine.

2

Pour the custard mixture over the soaked bread and stir in the bourbon-soaked raisins.

3

Pour in the bread mixture, pack it lightly, and bake for about 40 minutes.

4

Remove the bread pudding from the oven.

5

Slice it, and serve with freshly made creme anglaise, caramel sauce, vanilla sauce, bourbon sauce, or whipped cream.

Cooking Tips

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