This brioche French toast recipe is a delicious and indulgent breakfast or lunch treat. It's made with soft brioche bread, eggs, milk, sugar, and vanilla, and then pan-fried in butter until golden brown.
Continue to cook the remaining brioche bread, adding more butter to the skillet when required. Serve immediately with warmed maple syrup, butter squares, and fresh berries.
If you find your bread doesn't hold the egg and milk mixture very well, try slightly toasting the bread before dipping it into the egg and milk mixture. Toasting it first will prevent the outside from becoming too wet and thus hold together nicely.