LET'S MAKE...

Broccoli Salad

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What you need:

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Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with foil and fitted with a rack. Place the bacon slices on top of the rack without overlapping them.

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Cook the bacon for about 15-18 minutes until it becomes golden and crispy. Remove the tray from the oven and let the bacon cool for 5 minutes.

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Chop the crispy bacon into ½-inch pieces.

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Mix the bacon pieces together with broccoli florets, diced red onion, sunflower seeds, dried cranberries, and almonds in a large bowl.

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To make the creamy broccoli salad dressing, whisk the mayonnaise with the apple cider vinegar, sugar, and seasoning in a medium bowl until combined.

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Pour the prepared dressing over the salad ingredients and mix well.

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Cover the bowl with plastic wrap and refrigerate for an hour before serving.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Broccoli Salad

www.comfortablefood.com

Broccoli Salad

What you need:

Broccoli

Red onion

Dried cranberries

Sunflower seeds

Sliced almonds

✓✓✓✓✓✓✓✓

Bacon

Mayonnaise

and more...

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with foil and fitted with a rack. Place the bacon slices on top of the rack without overlapping them.

1

Cook the bacon for about 15-18 minutes until it becomes golden and crispy. Remove the tray from the oven and let the bacon cool for 5 minutes.

2

Chop the crispy bacon into ½-inch pieces.

3

Mix the bacon pieces together with broccoli florets, diced red onion, sunflower seeds, dried cranberries, and almonds in a large bowl.

4

To make the creamy broccoli salad dressing, whisk the mayonnaise with the apple cider vinegar, sugar, and seasoning in a medium bowl until combined.

5

Pour the prepared dressing over the salad ingredients and mix well.

6

Cover the bowl with plastic wrap and refrigerate for an hour before serving.

Cooking Tips

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