If you've never tried cabbage roll soup, you have been missing out! This hearty soup is super easy to prepare by throwing some ground beef, fresh veggies, and broth together in a pot, letting it simmer for an hour, and voilà, you have an utterly delicious rich flavorful beef soup for lunch or dinner.
If you prefer to use fresh garlic instead of garlic salt and powder, I recommend using 2 teaspoons of minced garlic.
Add a tablespoon of Worcestershire sauce and light brown sugar to the cabbage soup if you want to give the soup some sweetness.
Depending on how big your pan is and the size of your cabbage, you may need to add more beef broth and water to the pot to cover the ingredients while simmering.
Add extra layers of flavor to the soup by adding in a bay leaf or two.