Looking for a delicious and easy meal to start your day off right? Look no further than these cheese quesadillas loaded with fresh ingredients and authentic Mexican cheese - they're perfect as an appetizer or main course and can be made in just 15 minutes!
Finely dice the fresh tomatoes, green onions, and black olives. Shred the cheese using a box grater. Remove the uncooked tortillas from the package to a plate.
Using pre-shredded cheese doesn't melt as well as freshly grated cheese, as it is coated in cellulose to prevent clumping.
If you want to make your quesadillas extra crispy, heat a spoonful of butter or olive oil in the skillet before you cook tortillas. This will give them a crispy exterior with a golden-brown color.