Chicken and Dumplings

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Water Medium Brush Stroke Self-rising flour Medium Brush Stroke Celery Medium Brush Stroke Chopped chicken Medium Brush Stroke Chicken broth Medium Brush Stroke Cream of chicken soup Medium Brush Stroke Shortening Pepper Salt Full Ingredients

How to make

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Combine the flour and shortening in a bowl using a fork.

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Add ¾ cup of boiling water to the dough bit by bit until it forms a ball.

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Roll the dough on a lightly floured surface to around ⅛ inch thickness and cut it into squares around 2 inches in size.

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Combine the broth, celery, cooked chicken, soup, water, and broth in a wide soup pot. Season with salt and pepper, cover with a lid and bring to a boil.

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Once boiling, remove the lid, and drop the dumplings into the soup. Cover the dumplings with the liquid and place the lid over the pot.

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Gently stir the soup and season with salt and pepper to taste.

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Scoop the soup and dumplings into serving bowls, season with salt and pepper, and chopped fresh parsley.

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Cooking Tips

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www.comfortablefood.com

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Chicken and Dumplings

www.comfortablefood.com