Chicken Pot Pie

Chicken Pot Pie

This chicken pot pie recipe is comfort food at its best - and will be the star of your dinner table. It's a simple yet delicious recipe made with shredded chicken and savory mushrooms in a creamy sauce, all tucked into a homemade flaky crust that will have your mouth watering.

View More

White Line
White Line

What you need:

Cooked chicken

Yellow onion




Chicken stock


and more...

Unsalted butter

Mince the garlic and finely chop the onions. Wash and thinly slice the mushrooms and carrots. Finely chop the fresh parsley. Preheat oven to 425 degrees Fahrenheit (210 degrees Celsius). Melt butter in a Dutch oven or medium-sized pot over medium heat and brown the onions and carrots for around 8 minutes.


Add the flour and stir constantly for 2 minutes before adding the chicken stock and heavy cream. Bring to a simmer and cook until the gravy becomes thick and smooth.


Season with salt and pepper, then add the cooked chicken, peas, and chopped parsley. Stir to combine, then remove the pot from heat and allow it to cool slightly while rolling out the chicken pot pie crust.


Roll the bottom pie crust into a 12” diameter circle to fit your pie pan or baking dish. Carefully transfer it into your pan and spoon the pie filling over the bottom crust.


Roll the second disk of pie dough into a 10” diameter circle and place it over the pie filling. Fold the excess dough behind the bottom crust and crimp the pie crusts together to seal.


Bake the chicken pie in the preheated oven for 30-35 minutes until the top crust is golden brown.


Once cooked, remove from the oven and allow to rest for 15 minutes to cool slightly before slicing and serving.

Cooking Tips

Don't overwork the pie crust when rolling it out. The less you handle the dough, the lighter and flakier your crust will be.


If making your own crust, chill it before rolling it out, and make sure the butter is cold too. This will help create a flaky crust.


If your creamy chicken gravy isn't as thick as you'd like, you can thicken it by mixing a tablespoon of corn flour and water together and stirring it into the mixture.


Ready to  make this?


More Comfort Recipes

Sausage Breakfast Casserole

Beef  Pot Pie

Easy Pie Crust  Recipe