Chicken Taco Soup

www.comfortablefood.com

Chicken Taco Soup

This chicken taco soup recipe is an easy and delicious way to enjoy all of your favorite flavors of tacos in one hearty and filling soup.

Medium Brush Stroke

Black beans

Medium Brush Stroke

Diced tomatoes with chiles

Medium Brush Stroke

Chicken breast

Medium Brush Stroke

White onion

Medium Brush Stroke

Tomato sauce

Medium Brush Stroke

Whole kernel corn

Medium Brush Stroke

Chili beans

Medium Brush Stroke

Sour cream

Medium Brush Stroke

Shredded cheese

Medium Brush Stroke

Cilantro

Medium Brush Stroke

Tortilla chips

How to make

Follow our easy step by step instructions

1

2

3

4

Set a skillet over medium heat and sauté the diced onion for 2 to 3 minutes until soft.

1

Add the sauteed onion, corn, black beans, diced tomatoes with chiles, tomato sauce, and taco seasoning to the slow cooker.

2

Lay the chicken breasts on top and press down slightly so that they are submerged and covered by the mixture.

3

Set the slow cooker to low heat, cover, and cook for 3-4 hours.

4

Remove the chicken breasts from the taco soup and shred them with 2 forks.

5

Stir the shredded chicken back into the soup and season with salt and pepper to taste.

6

Serve immediately with your favorite toppings.

Cooking Tips

You may need to add some more water at the end if you like your soup with a thinner consistency.

03

Fill the empty tomato sauce can with chicken broth instead of water to give the taco chicken soup more flavor.

02

If using frozen chicken, cook for 4 - 5 hours.

01

Ready to  make this?

Arrow
Arrow
Arrow

More Soup Recipes

Roasted Tomato Soup

Greek Lemon Chicken Soup

Chicken Vegetable Soup