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Chicken Tetrazzini Casserole

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What you need:

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Season the skinless chicken breasts with generous amounts of salt and pepper on both sides. You can use a spice rub if you have it on hand to add extra flavor.

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Heat oil in a skillet then cook chicken breasts in the pan for about 4-5 minutes per side. Remove from heat, place on a plate, and allow it to sit for a few minutes before dicing.

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In the same skillet, you cooked the breasts with, melt 2 tablespoons of butter over medium heat. Add your onions, green pepper and cook for about 4 minutes or until they start to soften.

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Increase the heat to medium-high, then add your mushrooms. Cook for about 5 minutes or until golden brown.

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Melt the remaining butter in a saucepan over medium-low heat. Add the flour, broth, and sour cream while constantly stirring until thick.

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Add the white wine, the mushroom mixture, and stir. Toss the cooked chicken breasts in the sauce until completely coated.

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Pour your spaghetti into the greased baking dish, then the creamy sauce over the top. Tilt the dish to spread evenly.

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Sprinkle some parmesan cheese over the top, cover, and bake for about 20 minutes or until hot and bubbly. Garnish with paprika or fresh parsley before serving to heighten the flavor.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Chicken Tetrazzini Casserole

www.comfortablefood.com

Chicken Tetrazzini Casserole

What you need:

Vegetable Oil

Spaghetti

Butter

Onion

✓✓✓✓✓✓✓✓

Salt and Pepper

Mushroom

and more...

Chicken Breasts

Season the skinless chicken breasts with generous amounts of salt and pepper on both sides. You can use a spice rub if you have it on hand to add extra flavor.

1

Heat oil in a skillet then cook chicken breasts in the pan for about 4-5 minutes per side. Remove from heat, place on a plate, and allow it to sit for a few minutes before dicing.

2

In the same skillet, you cooked the breasts with, melt 2 tablespoons of butter over medium heat. Add your onions, green pepper and cook for about 4 minutes or until they start to soften.

3

Increase the heat to medium-high, then add your mushrooms. Cook for about 5 minutes or until golden brown.

4

Melt the remaining butter in a saucepan over medium-low heat. Add the flour, broth, and sour cream while constantly stirring until thick.

5

Add the white wine, the mushroom mixture, and stir. Toss the cooked chicken breasts in the sauce until completely coated.

6

Pour your spaghetti into the greased baking dish, then the creamy sauce over the top. Tilt the dish to spread evenly.

7

Sprinkle some parmesan cheese over the top, cover, and bake for about 20 minutes or until hot and bubbly. Garnish with paprika or fresh parsley before serving to heighten the flavor.

Cooking Tips

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