This chicken tetrazzini casserole recipe is Italian-American food at its best. It's rich, creamy, and perfectly hearty - this casserole makes a wonderful dinner any time.
When it comes to white wine, opt for a light-bodied dry white. I prefer oaked chenin blanc, chardonnay, sauvignon blanc or viognier.
The sauce shouldn't be too thick or thin. Add more broth, wine, or sour cream to maintain a nice consistency.
Always use low-sodium chicken broth. If possible, make your own homemade broth.