This creamy and rich homemade cinnamon honey butter is perfect for spicing up and adding a touch of sweetness to any dish! You need only 4 ingredients and 5 minutes of your time!
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Your salted or unsalted butter should be softened to room temperature to get a smooth, creamy texture in the final product. If your butter is too hard, it will be difficult to combine butter smoothly with the other ingredients, resulting in grainy butter.
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The best way to soften butter is to let it sit at room temperature for 30-60 minutes. If you're in a hurry, you can cut the butter into small cubes and microwave it on low power for 10 seconds. Just be careful not to melt the butter!
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