This creamy and rich homemade cinnamon honey butter is perfect for spicing up and adding a touch of sweetness to any dish! You need only 4 ingredients and 5 minutes of your time!
Your salted or unsalted butter should be softened to room temperature to get a smooth, creamy texture in the final product. If your butter is too hard, it will be difficult to combine butter smoothly with the other ingredients, resulting in grainy butter.
The best way to soften butter is to let it sit at room temperature for 30-60 minutes. If you're in a hurry, you can cut the butter into small cubes and microwave it on low power for 10 seconds. Just be careful not to melt the butter!