Cinnamon Honey Butter

Cinnamon Honey Butter

This creamy and rich homemade cinnamon honey butter is perfect for spicing up and adding a touch of sweetness to any dish! You need only 4 ingredients and 5 minutes of your time!

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What you need:

Salted butter




Powdered sugar

Start by creaming the butter in a medium-sized bowl with a handheld electric mixer.

Add the powdered sugar and honey and mix until smooth.

Add the cinnamon and mix until combined.

Taste the butter and add more cinnamon if desired.

Cooking Tips

Your salted or unsalted butter should be softened to room temperature to get a smooth, creamy texture in the final product. If your butter is too hard, it will be difficult to combine butter smoothly with the other ingredients, resulting in grainy butter.


The best way to soften butter is to let it sit at room temperature for 30-60 minutes. If you're in a hurry, you can cut the butter into small cubes and microwave it on low power for 10 seconds. Just be careful not to melt the butter!


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