Corn Nuggets

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Heavy cream Medium Brush Stroke OIl Medium Brush Stroke Corn kernels Medium Brush Stroke Shortening Medium Brush Stroke Flour Medium Brush Stroke Eggs Medium Brush Stroke Milk Medium Brush Stroke Salt Sugar Baking powder Get Ingredients

How to make

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Whisk together the flour, salt, sugar, and baking powder in a medium bowl until well combined.

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In another bowl, whisk the egg, milk, heavy cream, and shortening.

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Now pour the wet mixture into the flour mixture and mix with a spatula or wooden spoon.

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Fold the drained corn kernels into the batter.

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Heat the oil in a deep-fryer or large deep skillet until it reaches 360 degrees Fahrenheit (180 degrees Celcius).

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Use an ice cream scoop to spoon the corn mixture into the oil. Cook for a minute or two until brown, then flip the nuggets to cook the other half until golden brown.

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Remove the golden brown corn nuggets from the hot oil onto a paper towel-lined plate to remove the excess grease.

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Serve immediately with your favorite dipping sauce.

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Cooking Tips

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www.comfortablefood.com

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Corn Nuggets

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Corn Nuggets

How to make

Follow our easy step by step instructions

1

2

3

4

Whisk together the flour, salt, sugar, and baking powder in a medium bowl until well combined.

1

In another bowl, whisk the egg, milk, heavy cream, and shortening.

2

Now pour the wet mixture into the flour mixture and mix with a spatula or wooden spoon.

3

Fold the drained corn kernels into the batter.

4

Heat the oil in a deep-fryer or large deep skillet until it reaches 360 degrees Fahrenheit (180 degrees Celcius).

5

Use an ice cream scoop to spoon the corn mixture into the oil. Cook for a minute or two until brown, then flip the nuggets to cook the other half until golden brown.

6

Remove the golden brown corn nuggets from the hot oil onto a paper towel-lined plate to remove the excess grease.

7

Serve immediately with your favorite dipping sauce.

Cooking Tips

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