This country-style white gravy is the perfect gravy to make in a hurry, that uses 5 ingredients and takes 5 minutes to prepare!
Butter, Flour, Milk, Salt, and Black pepper.
When all of the milk is added, and the gravy looks smooth and silky, add the salt and pepper to taste.
If you have leftover bacon grease in your skillet, you can combine it with the butter to add extra flavor to the gravy.
If your gravy is too thick, whisk in a little more milk until it reaches the desired consistency.
If your gravy becomes lumpy, you can strain it through a sieve.
If you're using salted butter, you may not need any salt added to the gravy.