Cowboy Stew

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke Whole kernel corn Medium Brush Stroke Onion Medium Brush Stroke Ground beef Medium Brush Stroke Beef broth Medium Brush Stroke Kielbasa sausage Medium Brush Stroke Pinto beans Medium Brush Stroke Salt & Pepper Medium Brush Stroke Bacon Chili powder Garlic Diced tomatoes Russet potatoes Green chilies Full Ingredients

How to make

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Cook the bacon pieces in a large pot over medium-high heat until brown and crispy.

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Add the sliced sausage to the pot and cook until they're brown on both sides. Remove the cooked sausage to the plate with bacon.

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Add the ground beef, onion, and garlic to the pot and brown until it is no longer pink. Sprinkle with chili powder, salt and pepper, and paprika, and cook for 1 more minute.

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Add the can of diced tomatoes with the tomato sauce, 2 cans pinto beans, green chilies with liquid, whole corn, potatoes, cooked bacon, sausage, and beef broth.

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Bring the stew to a boil, then immediately reduce the heat to simmer. Cover the pot and simmer for 1 hour, stirring occasionally.

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Remove the pot from the heat and garnish with chopped parsley.

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Serve with a freshly sliced baguette and a dollop of sour cream.

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Cooking Tips

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www.comfortablefood.com

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Cowboy Stew

www.comfortablefood.com

Cowboy Stew

How to make

Follow our easy step by step instructions

1

2

3

4

Cook the bacon pieces in a large pot over medium-high heat until brown and crispy.

1

Add the sliced sausage to the pot and cook until they're brown on both sides. Remove the cooked sausage to the plate with bacon.

2

Add the ground beef, onion, and garlic to the pot and brown until it is no longer pink. Sprinkle with chili powder, salt and pepper, and paprika, and cook for 1 more minute.

3

Add the can of diced tomatoes with the tomato sauce, 2 cans pinto beans, green chilies with liquid, whole corn, potatoes, cooked bacon, sausage, and beef broth.

4

Bring the stew to a boil, then immediately reduce the heat to simmer. Cover the pot and simmer for 1 hour, stirring occasionally.

5

Remove the pot from the heat and garnish with chopped parsley.

6

Serve with a freshly sliced baguette and a dollop of sour cream.

Cooking Tips

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