This bruschetta with mozzarella recipe is the perfect appetizer. Quick and easy to make, super fresh, and tastes fantastic.
Salt & Pepper
An easy way to fill the shells is by pouring the mixture into a ziplock bag and cutting the corner to pipe it directly into the shell hole. Alternatively, you can spoon it into the manicotti.
If the cheese mixture is too thick, add a little milk or water to thin it out.