This no-boil lasagna recipe is the perfect family meal that's easy to make and irresistible. It's a comforting budget-friendly recipe with no-boil noodles, layered in between creamy béchamel and a slow-cooked delicious meat sauce.
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a baking dish. Spread about ¼ of the béchamel on the bottom of the prepared dish, then add a layer of lasagna sheets, breaking them to fit, covering as much surface area as possible.
Repeat this process with the remaining sauce, lasagna sheets, béchamel, and parmesan 3 more times, with the parmesan cheese being the last layer covering the béchamel.