This peanut butter bread recipe is a delicious and moist quick bread, perfect for breakfast or as an afternoon snack. With just a few simple ingredients and one bowl, you can create a tasty treat that everyone will love!
If your peanut butter bread starts to brown too quickly, loosely cover it with foil while baking.
Let the bread cool completely before slicing, as this will help the bread stay together.
Always check for doneness before taking the peanut butter bread out of the oven. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the toothpick comes out wet, bake for an extra 5 minutes and check again.