Easy Penne Alla Carbonara

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Medium Brush Stroke Medium Brush Stroke Penne rigate Medium Brush Stroke Heavy cream Medium Brush Stroke Salt Medium Brush Stroke Basil Medium Brush Stroke Bacon Medium Brush Stroke Butter Medium Brush Stroke Eggs Medium Brush Stroke Parmesan cheese Medium Brush Stroke Olive oil Black pepper Get Ingredients

How to make

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Whisk the eggs, cream, and ½ of the Parmesan together in a small bowl. Add salt and black pepper to taste.

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Melt the butter and olive oil in a hot skillet over medium-high heat and add the bacon, cooking until it is browned and beginning to turn crisp.

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Set the pasta pot above high heat and add about 2 tablespoons of the reserved pasta water and 1 tablespoon of the bacon fat. Add the drained pasta, toss it together, then remove the pot from heat.

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Quickly pour the eggs mixture and bacon over the pasta, and toss together quickly for about 1 minute - until the sauce thickens.

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Serve immediately with a lot of cracked pepper, and garnish with remaining Parmesan and basil leaves.

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Cooking Tips

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Easy Penne Alla Carbonara

www.comfortablefood.com