LET'S MAKE...

Empanada Dough

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What you need:

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Mix the flour and salt in a food processor, then add the butter and pulse until the butter has coated the flour mixture.

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Add the egg first, then pour the milk in bit by bit and continue pulsing until a clumpy dough forms.

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3

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Cut out round disc shapes using a pastry cutter, round molds, or a small plate. The disks should be around 5-6 inches in diameter.

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Roll out the second dough and make another batch of small discs.

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Cover each empanada disk with plastic wrap and place them inside a container in the fridge or freezer.

Cooking Tips

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LET'S MAKE...

Empanada Dough

www.comfortablefood.com

Empanada Dough

What you need:

All-purpose flour

Unsalted butter

Water

Egg

✓✓✓✓✓

Salt

Mix the flour and salt in a food processor, then add the butter and pulse until the butter has coated the flour mixture.

1

Add the egg first, then pour the milk in bit by bit and continue pulsing until a clumpy dough forms.

2

3

Cut out round disc shapes using a pastry cutter, round molds, or a small plate. The disks should be around 5-6 inches in diameter.

4

Roll out the second dough and make another batch of small discs.

5

Cover each empanada disk with plastic wrap and place them inside a container in the fridge or freezer.

Cooking Tips

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