LET'S MAKE...

Homemade Crispy Onions

[{"selector":"#anim-ff93b50a-07c1-4d56-b829-ca42513e5229","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75cfae6a-d0cb-4b26-9097-22fa3848a490","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(2)","offset":0.33},{"transform":"scale(0.9)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1890135f-5e89-4eb2-815f-65c727274cf8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(2)","offset":0.33},{"transform":"scale(0.9)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8fe5c5db-135b-452a-b0ba-daecea2e5cc1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(2)","offset":0.33},{"transform":"scale(0.9)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-43cd8250-e08e-4487-b6b7-e986326d9ed6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(2)","offset":0.33},{"transform":"scale(0.9)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-efb8cac2-38ef-4eed-96b8-9817cabecee7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(2)","offset":0.33},{"transform":"scale(0.9)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Homemade crispy onions are a great way to top off any dish, and they're especially good on green bean casserole. They're easy to make with just 5 ingredients and have a super crunchy texture that everyone will love! View More Learn more

What you need:

[{"selector":"#anim-47b712e3-6c55-4986-9d4e-932b4980fc18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abe58ac3-ee92-45b3-bb7c-600f1061cb7f","keyframes":{"transform":["translate3d(-130.43478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1088099-9515-4921-a879-c6331c229433","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dcf2550-ab18-438d-863b-684d322b0e70","keyframes":{"transform":["translate3d(-131.15943%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92bb65a6-57e6-4991-9c25-eeeaba0c8375","keyframes":{"opacity":[0,1]},"delay":2000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49a4cc41-a23b-4fef-959c-485f8938a9e7","keyframes":{"transform":["translate3d(-130.96085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":2000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dac2827-a06d-4a33-ae9b-9669c04bc079","keyframes":{"opacity":[0,1]},"delay":3000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb9a694b-515d-456d-9afe-360a10111d57","keyframes":{"transform":["translate3d(-131.07142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":3000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5fa9a5-8daf-4193-b1ef-459d70bceabf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e264aa29-08d9-4781-b515-7ce01530efd5","keyframes":{"transform":["translate3d(-228.94734%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Line Full Recipe

Peel and slice the onions into thin rounds. Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius) and line 2 large baking sheets with parchment paper.

[{"selector":"#anim-2fac4ed3-f796-4822-83e8-bbc8f3ebfdc9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-c40d30dc-a063-4192-beab-911e72dd338e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-2441e662-0901-4a2e-99df-d8fdcb386a87","keyframes":[{"transform":"rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Full Recipe

In a large bowl, toss onions with oil, flour, panko, and salt.

[{"selector":"#anim-e68e5385-6969-4cd2-90c4-648fc5200d24","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-498e283c-f35f-4980-b112-2703d8a061ca","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ac177b48-55f6-4a8a-a822-4404aa76d62c","keyframes":[{"transform":"rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Full Recipe

Mix the onions thoroughly, then spread them evenly onto the baking sheets.

[{"selector":"#anim-ee9ae0ee-7ab5-41f7-ac1c-e9623ab00b13","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-8fac6580-14c9-4aad-a413-2301915300ad","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-a8bb56a4-f150-4a03-9e14-39be7e7658ed","keyframes":[{"transform":"rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Full Recipe

Bake in the preheated oven for 25 to 35 minutes, tossing every 10 minutes (rotating the pans in the oven as necessary) until lightly browned and crispy.

Cooking Tips

[{"selector":"#anim-5ffd3c21-ceb3-43fa-a4c8-7a97ac66c5a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23bd2838-7719-4cc8-8725-1a2a9d08aa0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f8f385-8c72-43ad-bee4-af1552ce6a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-769e3933-972a-4d08-9b7d-322d02249846","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb7e9897-c6b9-4d2f-96b2-edecd1fb0851","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Homemade Crispy Onions

www.comfortablefood.com

[{"selector":"#anim-7cee5d5c-c47d-4f09-9fe7-5687d6a9be60","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -490.59826%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -137.956230712%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -46.901193656000004%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.612477534%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.653332856%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-1b590b22-3729-4b60-9eaa-d07b01bac557","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -489.63673%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -137.685848476%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -46.809271388%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.577958607%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.638332987999999%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-8d895ebf-e33e-4b45-bcda-f52eade684a4","keyframes":[{"offset":0,"transform":"rotate(-90deg) translate3d(0, -489.63673%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-90deg) translate3d(0, -137.685848476%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-90deg) translate3d(0, -46.809271388%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-90deg) translate3d(0, -17.577958607%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-90deg) translate3d(0, -7.638332987999999%, 0) rotate(90deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-90deg) translate3d(0, 0%, 0) rotate(90deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Arrow Arrow Arrow Grab Full Recipe

LET'S MAKE...

Homemade Crispy Onions

www.comfortablefood.com

Homemade Crispy Onions

What you need:

Extra-virgin olive oil

All-purpose flour

Panko breadcrumbs

Salt

✓✓✓✓✓✓

Peel and slice the onions into thin rounds. Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius) and line 2 large baking sheets with parchment paper.

1

In a large bowl, toss onions with oil, flour, panko, and salt.

2

Mix the onions thoroughly, then spread them evenly onto the baking sheets.

3

Bake in the preheated oven for 25 to 35 minutes, tossing every 10 minutes (rotating the pans in the oven as necessary) until lightly browned and crispy.

Cooking Tips

Do not overcrowd the baking sheets with the breaded onions. The onions need room to become crispy.

01

Be sure to toss the crispy onions every 10 minutes so that they cook evenly.

02

www.comfortablefood.com

Ready to make this?

More Snack Recipes

Bruschetta with Mozzarella

Cucumber Sandwiches

Baked Crab Dip

See More

See More

See More