Homemade Crispy Onions

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Homemade Crispy Onions

Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior.

Medium Brush Stroke

Olive oil

Medium Brush Stroke

Flour

Medium Brush Stroke

Salt

Medium Brush Stroke

Yellow onions

Medium Brush Stroke

Breadcrumbs

How to make

Follow our easy step by step instructions

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Preheat the oven to 450 degrees Fahrenheit (220 degrees Celsius) and line 2 large baking sheets with parchment paper.

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In a large bowl, toss onions with oil, flour, panko, and salt.

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Mix the onions thoroughly, then spread them evenly onto the baking sheets.

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Bake in the preheated oven for 25 to 35 minutes, tossing every 10 minutes (rotating the pans in the oven as necessary) until lightly browned and crispy.

Cooking Tips

Do not overcrowd the baking sheets with the breaded onions. The onions need room to become crispy.

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Be sure to toss the crispy onions every 10 minutes so that they cook evenly.

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