This classic Southern hummingbird cake recipe is a delicious, moist, and fluffy treat that boasts tropical flavors with key ingredients like bananas, pineapple, and pecans.
Mashed banana
Salt
Vegetable oil
Chopped pecans
All-purpose flour
Granulated sugar
Crushed pineapple
Baking soda
Ground cinnamon
Vanilla extract
Eggs
Vanilla extract
Confectioner's sugar
Cream cheese
Salt
Unsalted butter
Pineapple juice
Be sure to use parchment paper when lining the cake pans - this will help the cake release from the pan easily.
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When frosting, chill the finished cake in the refrigerator to set it properly before serving.
If you’re slicing the cake into four layers, use a serrated knife and make slow and steady slices for clean cuts.
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