LET'S MAKE...

Mom's Beef Paprika

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What you need:

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Melt the butter over medium heat in a dutch oven and cook the meat.

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Add onion and garlic to the pot. Cook and stir until the meat is brown and the onion is tender.

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Stir in the ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne, and 1½ cups water.

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Cover and reduce heat to simmer for 2 to 2½ hours.

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Blend corn starch with ¼ cup water and stir gradually into the meat mixture. Bring the heat to boiling, stirring constantly.

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Once the sauce has thickened, the beef paprika is ready to serve.

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Serve over noodles with a dollop of sour cream and chopped parsley.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Mom's Beef Paprika

www.comfortablefood.com

Mom's Beef Paprika

What you need:

Stew meat

Garlic

Onion

Ketchup

✓✓✓✓✓✓✓

Brown sugar

Water

Butter

and more...

Melt the butter over medium heat in a dutch oven and cook the meat.

1

Add onion and garlic to the pot. Cook and stir until the meat is brown and the onion is tender.

2

Stir in the ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne, and 1½ cups water.

3

Cover and reduce heat to simmer for 2 to 2½ hours.

4

Blend corn starch with ¼ cup water and stir gradually into the meat mixture. Bring the heat to boiling, stirring constantly.

5

Once the sauce has thickened, the beef paprika is ready to serve.

6

Serve over noodles with a dollop of sour cream and chopped parsley.

Cooking Tips

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