LET'S MAKE...

Oreo Cheesecake

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What you need:

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Grease a 9" springform pan thoroughly and mix the Oreo crumbs and melted butter until well combined.

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Press the mixture onto the bottom and around the edges of the springform pan about halfway up, then set aside.

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Grab the handheld mixer and beat the cream cheese & sugar for 1 minute until soft and combined.

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Add the salt, sour cream, vanilla extract, and mix for a further minute until it is fluffy.

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Turn the mixer on its lowest setting and add the eggs one at a time until just blended, then gently fold in the crushed oreo pieces with a spatula.

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Now, pour the cream cheese mixture over the crust and bake for an hour. When the cheesecake is cooked, the center will still be a bit wobbly, and the sides will be firm. (it will carry on cooking as it cools and then set after you remove the cheesecake from the oven.

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To bake your cheesecake in a water bath to prevent it from cracking and browning, wrap a ring of aluminum foil around the bottom of the outside of the springform pan, coming up about halfway up the sides.

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Put the cheesecake in a large baking pan or tray, then add hot water from about 1" up the sides. Check the water level after about 40 minutes into baking and add more if needed.

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Let it cool to room temperature.

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Remove the ring using a knife to scrape down the sides of the cake pan. Now decorate the cheesecake with whole Oreos or crushed Oreo pieces.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Oreo Cheesecake

www.comfortablefood.com

Oreo Cheesecake

What you need:

Oreos

Cream cheese

Sugar

Sour cream

✓✓✓✓✓✓✓

Vanilla

Eggs

and more...

Butter

Grease a 9" springform pan thoroughly and mix the Oreo crumbs and melted butter until well combined.

1

Press the mixture onto the bottom and around the edges of the springform pan about halfway up, then set aside.

2

Grab the handheld mixer and beat the cream cheese & sugar for 1 minute until soft and combined.

3

Add the salt, sour cream, vanilla extract, and mix for a further minute until it is fluffy.

4

Turn the mixer on its lowest setting and add the eggs one at a time until just blended, then gently fold in the crushed oreo pieces with a spatula.

5

Now, pour the cream cheese mixture over the crust and bake for an hour. When the cheesecake is cooked, the center will still be a bit wobbly, and the sides will be firm. (it will carry on cooking as it cools and then set after you remove the cheesecake from the oven.

6

To bake your cheesecake in a water bath to prevent it from cracking and browning, wrap a ring of aluminum foil around the bottom of the outside of the springform pan, coming up about halfway up the sides.

7

Put the cheesecake in a large baking pan or tray, then add hot water from about 1" up the sides. Check the water level after about 40 minutes into baking and add more if needed.

8

Let it cool to room temperature.

9

Remove the ring using a knife to scrape down the sides of the cake pan. Now decorate the cheesecake with whole Oreos or crushed Oreo pieces.

Cooking Tips

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