LET'S MAKE...

Pizza Soup

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What you need:

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Finely dice the garlic, onion, and bell peppers. Slice the pepperoni into small pieces. Set a Dutch oven or large pot over medium-high heat and brown the ground beef with the onions, bell peppers, and garlic for 6 to 8 minutes.

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Add the Italian Seasoning, salt, and pepper to taste. Once the meat is no longer pink, drain any excess grease that is left in the pot.

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Next, add the pepperoni, marinara sauce, fire-roasted tomatoes, and broth to the pot, stirring to combine.

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Reduce to medium heat and cook for 1 to 2 minutes before reducing to a simmer. Place lid on top and simmer for 15-20 minutes until the broth has thickened.

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Remove the soup from the heat and ladle it into serving bowls topped with shredded cheese, fresh basil, and croutons.

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

Pizza Soup

www.comfortablefood.com

Pizza Soup

What you need:

Onions

Garlic cloves

Ground beef

Italian seasoning

✓✓✓✓✓✓✓

Salt

Pepper

and more...

Red pepper

Finely dice the garlic, onion, and bell peppers. Slice the pepperoni into small pieces. Set a Dutch oven or large pot over medium-high heat and brown the ground beef with the onions, bell peppers, and garlic for 6 to 8 minutes.

1

Add the Italian Seasoning, salt, and pepper to taste. Once the meat is no longer pink, drain any excess grease that is left in the pot.

2

Next, add the pepperoni, marinara sauce, fire-roasted tomatoes, and broth to the pot, stirring to combine.

3

Reduce to medium heat and cook for 1 to 2 minutes before reducing to a simmer. Place lid on top and simmer for 15-20 minutes until the broth has thickened.

4

Remove the soup from the heat and ladle it into serving bowls topped with shredded cheese, fresh basil, and croutons.

Cooking Tips

www.comfortablefood.com

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