This easy Reese's pie recipe tastes just like a giant peanut butter cup! With layers of delicious chocolate ganache, creamy peanut butter, crushed graham crackers, and chopped peanut butter cups - it's the perfect no-bake dessert!
Generously spray the inside of the tart pan with cooking or nonstick spray if you don't have parchment paper.
When applying the top layer of chocolate ganache, you may need to reheat it in the microwave for 10 seconds so that it's runny again, as it will harden as it cools.
Once the peanut butter cup pie has set and the chocolate has hardened, remove it from the fridge for 20 minutes before slicing and serving.