Salisbury Steak

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Medium Brush Stroke Olive oil Medium Brush Stroke Onion powder Medium Brush Stroke Ground beef Medium Brush Stroke Egg Medium Brush Stroke Breadcrumbs Medium Brush Stroke Garlic Medium Brush Stroke Worcestershire sauce Medium Brush Stroke Salt & Pepper Medium Brush Stroke Dijon mustard Full Ingredients

Medium Brush Stroke Beef broth Medium Brush Stroke Onion Medium Brush Stroke Cremini mushrooms Medium Brush Stroke Garlic Medium Brush Stroke Worcestershire sauce Medium Brush Stroke Butter Medium Brush Stroke Flour Full Ingredients

How to make

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Make the meat mixture for the steak patties by combining ingredients in a large bowl.

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Once the mixture is fully incorporated, form them into small 4 oval patties.

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Heat a skillet over medium-high heat with a tablespoon of olive oil, then cook the seasoned beef patties for 5 minutes on either side until browned.

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Transfer the cooked Salisbury steaks to a plate, leaving the juices in the skillet, and add the onions and mushrooms. Cook.

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Turn the heat down to medium and melt the butter. Then add the flour and stir for 1 or 2 minutes before adding in the beef broth bit by bit. Continuously whisk the gravy to avoid lumps.

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Pour the Worcestershire sauce and add the garlic cloves into the sauce. Continue to whisk to get a smooth consistency.

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Add the cooked onions, mushrooms, and Salisbury steaks to the brown gravy.

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Serve over mashed potatoes, egg noodles, or rice.

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Cooking Tips

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www.comfortablefood.com

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Salisbury Steak

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Salisbury Steak

How to make

Follow our easy step by step instructions

1

2

3

4

Make the meat mixture for the steak patties by combining ingredients in a large bowl.

1

Once the mixture is fully incorporated, form them into small 4 oval patties.

2

Heat a skillet over medium-high heat with a tablespoon of olive oil, then cook the seasoned beef patties for 5 minutes on either side until browned.

3

Transfer the cooked Salisbury steaks to a plate, leaving the juices in the skillet, and add the onions and mushrooms. Cook.

4

Turn the heat down to medium and melt the butter. Then add the flour and stir for 1 or 2 minutes before adding in the beef broth bit by bit. Continuously whisk the gravy to avoid lumps.

5

Pour the Worcestershire sauce and add the garlic cloves into the sauce. Continue to whisk to get a smooth consistency.

6

Add the cooked onions, mushrooms, and Salisbury steaks to the brown gravy.

7

Serve over mashed potatoes, egg noodles, or rice.

Cooking Tips

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