Sandwich Bread

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Medium Brush Stroke Medium Brush Stroke Medium Brush Stroke All-purpose flour Unsalted butter Medium Brush Stroke Instant yeast Medium Brush Stroke Water Medium Brush Stroke Whole milk Medium Brush Stroke Salt Granulated sugar Full Ingredients

How to make

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Fit your stand mixer with the paddle attachment and pour the warm milk, water, sugar, and yeast into the mixing bowl. Cover with a towel and allow the yeast to activate for 5 minutes.

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Scrape down the sides of the bowl and add another cup of flour, beating on medium speed for another 30 seconds before adding the remaining flour.

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Beat the dough for another 2 minutes to knead the dough so that it becomes stretchy and smooth.

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Grease a large bowl with melted butter or olive oil and place the dough inside, covering it with plastic wrap.

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Leave the bowl in a warm place for around 2 hours until the bread dough has doubled in size.

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Once the bread dough has risen, punch it down with your hands.

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Transfer it to a lightly floured surface, and roll the dough out to fit your loaf pan.

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Grease the loaf pan and place the bread dough inside. Cover with a towel or wrap and let the dough rise again for around an hour. The dough should rise above the loaf pan.

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Press the bread dough with your finger to see if it leaves a fingerprint. If it does without springing back, it is ready for baking.

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Bake bread for 30 - 35 minutes until the top becomes golden brown.

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Remove the fresh bread from the oven and allow it to rest for 5 - 10 minutes before slicing and serving with butter, or let it completely cool.

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Cooking Tips

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Sandwich Bread

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Sandwich Bread

How to make

Follow our easy step by step instructions

1

2

3

4

Fit your stand mixer with the paddle attachment and pour the warm milk, water, sugar, and yeast into the mixing bowl. Cover with a towel and allow the yeast to activate for 5 minutes.

1

Scrape down the sides of the bowl and add another cup of flour, beating on medium speed for another 30 seconds before adding the remaining flour.

2

Beat the dough for another 2 minutes to knead the dough so that it becomes stretchy and smooth.

3

Grease a large bowl with melted butter or olive oil and place the dough inside, covering it with plastic wrap.

4

Leave the bowl in a warm place for around 2 hours until the bread dough has doubled in size.

5

Once the bread dough has risen, punch it down with your hands.

6

Transfer it to a lightly floured surface, and roll the dough out to fit your loaf pan.

7

Grease the loaf pan and place the bread dough inside. Cover with a towel or wrap and let the dough rise again for around an hour. The dough should rise above the loaf pan.

8

Press the bread dough with your finger to see if it leaves a fingerprint. If it does without springing back, it is ready for baking.

9

Bake bread for 30 - 35 minutes until the top becomes golden brown.

10

Remove the fresh bread from the oven and allow it to rest for 5 - 10 minutes before slicing and serving with butter, or let it completely cool.

Cooking Tips

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