This classic italian stuffed rigatoni recipe is filled with creamy ricotta cheese and served in a herby tomato sauce that leaves everyone at the dinner speechless.
Depending on where you live and cannot get your hands on some good ricotta cheese, you can substitute it for any local goat cheese.
Adding freshly chopped basil to the sauce will also give the pasta dish an authentic Italian feel and an extra layer of flavors.
If you are using ground beef instead of turkey, try mixing it with ground pork for a more flavorsome meat taste. Ground beef, chicken and pork are all great options.