This delicious stuffed zucchini boats recipe is easy to make in just 45 minutes. The zucchinis are stuffed with a juicy ground beef and tomato mixture, then topped with slices of mozzarella cheese and baked in the oven to perfection.
Finely chop the garlic, cloves and onion. Slice the fresh mozzarella into 1-inch thick slices. Wash and slice each fresh zucchini in half, lengthwise down the middle, then use a spoon to carefully scoop out the center. Be sure to leave enough on the sides and the bottom so that the zucchinis hold their shape.
Once you have cut the zucchinis in half, you may find that they don't sit flat on the baking dish and fall to the side a bit once they're filled. One way to make them nice and flat is by slicing a tiny sliver under the zucchini - so that it sits flat.
Make sure you don't scoop out too much of the zucchinis, since this will be too fragile and break while cooking.