Homemade sweet potato pie is a delicious fall treat similar to pumpkin pie but sweeter with a smooth, creamy texture! It's a Southern-classic recipe that is easy to make and can be made ahead of time and served for dessert or brunch.
Insert a knife or tooth into the center of the pie to check if it's perfectly cooked. The toothpick or knife should come out clean. Allow the baked pie to cool completely, then place it in the fridge until firm.