This taco casserole is the perfect alternative to soft tacos, hard tacos, and taco salads. This taco casserole recipe makes taco night a breeze, tastes fantastic, and is an instant family favorite.
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Add ground beef and cook over medium-high heat until browned. I like to use lean ground beef (80/20) for its intense meaty flavor. It also has the right amount of fat, so you don't need to drain the meat's grease. If you find it too greasy, however, use the extra lean ground beef.
Do not be afraid to experiment. Remember, there's no general rule for the right amount of spices to use. You can customize the seasoning to meet your flavor preferences.
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Instead of buying a bag of pre-shredded cheese, grate your cheese. It tastes better and melts more smoothly because it doesn't have preservatives.
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Feel free to double or triple the recipe and freeze it to enjoy later. My mom does this every time!.
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