LET'S MAKE...

The Ultimate Sugar Cookies

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What you need:

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Cream together the softened butter and sugar until light and fluffy in a bowl using a hand or stand mixer.

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Beat in the egg, then stir in the cream and vanilla.

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Sift together the flour, baking powder, and salt in a large bowl.

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Gradually add the flour mixture to the wet ingredients until everything is well blended.

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Divide the dough in half, form it into small balls or use a cookie scoop, then cover it in plastic wrap and refrigerate for about an hour.

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Preheat the oven to 350 degrees F (175 degrees C). When you're ready to bake the cookies and roll the dough out onto a floured surface and cut out the desired shape with cookie cutters.

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Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly golden brown.

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Remove the baked cookies from the oven and let them cool completely on a wire rack while making the icing. Cream together the butter and powdered sugar until light and fluffy in a medium bowl.

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Gradually add the milk and vanilla extract and mix for 5 minutes until everything is well blended.

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If you want to color the icing, add food coloring now, and mix until the desired color is reached.

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Use a spatula to spread or a piping bag to pipe the icing on the cooled cookies. Enjoy!

Cooking Tips

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www.comfortablefood.com

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LET'S MAKE...

The Ultimate Sugar Cookies

www.comfortablefood.com

The Ultimate Sugar Cookies

What you need:

All-purpose flour

Salt

Baking powder

Butter

Sugar

✓✓✓✓✓✓✓✓

Egg

Heavy cream

and more...

Cream together the softened butter and sugar until light and fluffy in a bowl using a hand or stand mixer.

1

Beat in the egg, then stir in the cream and vanilla.

2

Sift together the flour, baking powder, and salt in a large bowl.

3

Gradually add the flour mixture to the wet ingredients until everything is well blended.

4

Divide the dough in half, form it into small balls or use a cookie scoop, then cover it in plastic wrap and refrigerate for about an hour.

5

Preheat the oven to 350 degrees F (175 degrees C). When you're ready to bake the cookies and roll the dough out onto a floured surface and cut out the desired shape with cookie cutters.

6

Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly golden brown.

7

Remove the baked cookies from the oven and let them cool completely on a wire rack while making the icing. Cream together the butter and powdered sugar until light and fluffy in a medium bowl.

8

Gradually add the milk and vanilla extract and mix for 5 minutes until everything is well blended.

9

If you want to color the icing, add food coloring now, and mix until the desired color is reached.

10

Use a spatula to spread or a piping bag to pipe the icing on the cooled cookies. Enjoy!

Cooking Tips

www.comfortablefood.com

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