The Ultimate Sugar Cookies

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Medium Brush Stroke Baking powder Medium Brush Stroke Heavy cream Medium Brush Stroke Powdered sugar Medium Brush Stroke Egg Medium Brush Stroke Milk Medium Brush Stroke Sugar Medium Brush Stroke Salt Medium Brush Stroke Vanilla extract Medium Brush Stroke Butter Medium Brush Stroke All-purpose flour Full Ingredients

How to make

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Cream together the softened butter and sugar until light and fluffy in a bowl using a hand or stand mixer.

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Beat in the egg, then stir in the cream and vanilla.

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Sift together the flour, baking powder, and salt in a large bowl.

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Gradually add the flour mixture to the wet ingredients until everything is well blended.

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Divide the dough in half, form it into small balls or use a cookie scoop, then cover it in plastic wrap and refrigerate for about an hour.

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Preheat the oven to 350 degrees F (175 degrees C). When you're ready to bake, roll the dough out onto a floured surface and cut out the desired shape with cookie cutters.

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Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until lightly golden brown.

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Remove the baked cookies from the oven and let them cool completely on a wire rack while. Cream together the butter and powdered sugar until light and fluffy in a medium bowl.

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Gradually add the milk and vanilla extract and mix for 5 minutes until everything is well blended. If you want to color the icing, add food coloring now, and mix.

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Use a spatula to spread or a piping bag to pipe the icing on the cooled cookies. Enjoy!

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Cooking Tips

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www.comfortablefood.com

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The Ultimate Sugar Cookies

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