Very Chocolatey Brownie Muffins
Combine the best elements of muffins and brownies in these deliciously chocolatey brownie muffins. They're perfectly chewy, yet cakey and light. A delightful combination.
Servings: 12
Calories: 188kcal
Ingredients
- ¾ cup cocoa baking quality
- 1 teaspoon baking powder heaping
- ¾ cup butter
- ½ cup water boiling
- 1 tablespoon vanilla extract
- 1 ¼ cups sugar
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips optional
- ½ cup walnuts chopped, optional
Instructions
- Preheat the oven to 350°F / 175°C.
- Line 12 muffin pan with muffin liners.
- In a medium mixing bowl combine cocoa and baking powder.
- Add in boiling water; mix well with a wooden spoon.
- Stir in the melted butter and vanilla.
- Add the sugar and mix well.
- Stir in the eggs.
- Mix the flour with salt; then add to the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
- Stir in mini chocolate chips or walnuts (or 1 cup of both).
- Spoon the batter into muffin liners and bake for 25-30 minutes or until muffins are done, be sure to not over bake.