Very Colorful Shrimp Cilantro Orange Spinach Salad
came up with this salad because I wanted to use some shrimp I had in the freezer. I had a bunch of clementines that were perfectly ripe, and I thought they would go great with the shrimp.
Whisk (or pulse blend) the orange juice with the garlic, mustard and salt and pepper. Slowly add the olive oil until the dressing reaches desired consistency and flavor.
To make the salad:
Chop all the vegetables, cilantro and spinach, then toss everything together with the shrimp, then top with avocado.