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How to Make the Best Balsamic Vinaigrette Ever & Video
This balsamic vinaigrette is probably my favorite salad dressing. I make it more than any other - it's very versatile, and goes with almost any salad.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dressing, Salad
Cuisine:
Italian
Servings:
6
Calories:
52
kcal
Author:
Ben Rayl
Ingredients
¼
cup
balsamic vinegar
1
tablespoon
dijon mustard
1
teaspoon
basil
dried
1
clove
garlic
pressed optional
⅛
cup
olive oil
salt and pepper
generously
Instructions
Using a wire whisk or a hand blender, pulsing on low speed, combing the vinegar with the mustard, dried basil, salt and pepper and garlic (if using).
Pour the oil in a thin steady stream, whisking or pulsing the entire time, until the dressing reaches the correct thickness and flavor.