There’s virtually no prep time to make these Easy Crepes, you just whisk some ingredients together then cook them up on a nice non stick skillet. You can have a dozen of these Crepes ready to devour in about 20 minutes.
Put the flour, salt, eggs, oil and a bit of the milk in a bowl and mix well.
Slowly whisk in the remaining milk, then mix in the vanilla extract.
Heat a non-stick skillet over medium-high heat and using a ladle, pour enough of the mixture to just cover the bottom of the pan.
When the crepe slides easily in the pan and starts to curl in at the edges, (about 2 minutes), flip it and cook the other side for about 30 seconds, then remove it and fill with your choice of ingredients.