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5
from 1 vote
Pear, Beet and Goat Cheese Salad
Beets, goat cheese and balsamic vinegar is probably my all time favorite flavor combination. Something about the sweetness of the beets with the tartness of the goat cheese and acidity of the vinegar just makes me salivate.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Brunch, Salad, Side Dish
Servings:
4
servings
Calories:
271
kcal
Author:
Ben Rayl
Ingredients
4
cups
field greens
⅓
cup
balsamic vinaigrette
2
pears
cored and cubed
1
large
beets
cooked and cubed
¾
cup
goat cheese
crumbled
balsamic glaze
to drizzle
Instructions
Toss the field greens with the balsamic vinaigrette in a large salad bowl, then evenly distribute them onto 4 small plates.
Top the greens with ¼ of the pears, beets and goat cheese, then drizzle on the balsamic glaze and sprinkle with a good, grainy salt.