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5
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Apple Cinnamon Crumble Muffins
Topped with a crunchy crumble, these
apple cinnamon crumble muffins
are out of this world. They are just the right amount of sweet, and the texture that the apple chunks give them is perfect.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Servings:
24
Servings
Calories:
215
kcal
Author:
Ben Rayl
Ingredients
for the muffins:
1
cup
sugar
1
cup
brown sugar
4
cups
all-purpose flour
2
teaspoon
baking soda
1
teaspoon
salt
2
tablespoon
cinnamon
3
medium
granny smith apples
peeled, cored, and diced reserve about ⅓ cup for the crumble
4
large
eggs
2
cups
buttermilk
1
stick
butter
115g melted
for the crumble:
⅔
cup
brown sugar
½
cup
all-purpose flour
1
teaspoon
cinnamon
2
tablespoon
butter
melted
⅓
cup
granny smith apples
reserved
Instructions
Heat your oven to 400 F (200 C), and either grease a muffin tin, or line it with muffin cups.
In a large bowl, mix together the dry ingredients, then stir in the apples.
In a separate bowl, whisk the eggs, buttermilk, and melted butter
together.
Gently add the wet mix to the dry, stir together until just combined, be careful to not over-mix.
Spoon the mixture into the muffin tins, filling about ¾ full, then top each muffin with the crumble topping.
Bake in the oven until a toothpick test comes out clean (for large muffins about 30 - 35 minutes, regular sized, about 16 - 20 minutes).
Allow the muffins to cool slightly before removing them from the tin, then place them on a wire rack to cool completely.
to make the crumble:
Combine all ingredients and mix gently with a fork to create large crumbs.