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–+ Servings
Simple and easy roasted potato recipe.
5 from 1 vote

Roasted Potatoes

This roasted potatoes recipe could not be easier, and this method works perfectly every time. It has the perfect flavor combination.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 Servings
Calories: 214kcal
Author: Ben Rayl

Ingredients

  • 2 pounds russet potatoes washed and cut into wedges
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary
  • 2 cloves garlic pressed
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375 F (190 C)
  • In a large bowl, toss the potatoes with the olive oil, rosemary, garlic and salt and pepper, coating well.
  • Place potatoes in a single layer on a baking sheet lined with baking paper, and bake in the oven about 35 - 40 minutes, or until golden and softened.  (take the tray out a few times while baking and move the potatoes around with a spatula to ensure even cooking)